Imperials, known as Australia’s favourite mandarin have smooth, easy peel skin which is perfect for children. This variety is the first picked of the season and largely a domestic variety. The Imperial mandarin is a medium-sized orange skin with delightful juicy flavour, perfect for desserts or lunchboxes.

Ruby Red Murcott is the second variety to be harvested, normally in early May and is the first export variety. It is known for its vibrant dark orange colour, easy peeling and delicious taste.

Royal Honey Murcott is sweet, rich in flavour and harvested in late May for export. The Royal Honey Murcott has low acid level, low seed count and is fast becoming the world’s most sought-after mandarin domestically and beyond.

Honey Bee Murcott, founded on farm is picked during the month of June. This variety is a newcomer to the global market and is quickly becoming a crowd favourite with it’s sweet and juicy flavour.

Low seeded Murcott, medium to large in size, is harvested in early July. The Low Seeded Murcott has a satisfying sweet taste and can pack a punch with its flavour. This variety is a family favourite!

The Honey Murcott is harvested in August and is known as Asia’s favourite mandarin as it has a sweet honey-like flavour. This variety stores and ships well, meaning that it can be exported around the world easily, perfect for everyone to enjoy.

The seedless lemon is renowned for its zesty flavour and high juice content. Being seedless these lemons are perfect for baking, fish and chips and that fresh cocktail on a Friday afternoon. No one was pesky seeds in their cocktail!